Homemade Brownies

• 분량: 24 servings
• 활동 시간: 15 minutes
• 총 시간: 45 minutes

재료

1 cup unsalted butter (2 sticks)

2 1/4 cup sugar

4 large eggs

2 tsp vanilla extract

1 1/3 cup unsweetened cocoa powder

1 teaspoon salt

1 1/2 teaspoons baking powder

1 1/3 cups all-purpose flour

2 cups mini semi-sweet chocolate chips

방향

Preheat oven to 350 degrees F.

In a saucepan over low heat, melt butter. Add sugar and stir until just combined.

Remove from heat and pour into heat-proof mixing bowl. Stir in eggs, one at a time. Add vanilla and stir until combined.

Stir in cocoa powder, salt, baking powder and flour until combined. Stir in chocolate chips.

Spread brownie batter into prepared, parchment-lined 9x13 pan. Bake for 30-40 minutes or until a toothpick in the center comes out clean. Don’t over-bake.

영양 정보

• 칼로리: 302 kcal
• 지방 전체: 16 g
• 포화 지방: 9 g
• 콜레스테롤: 52 mg
• 나트륨: 113 mg
• 탄수화물 전체: 37 g
• 식이섬유: 3 g
• 총 당류: 26 g
• 단백질: 3 g