The Test Kitchen
Chocolate Rice Krispie Treats Recipe
9 servings
분량5 minutes
활동 시간45 minutes
총 시간재료
6 tablespoons unsalted butter, plus extra for greasing pan
1/8 teaspoon salt
10 1/2 ounces (one bag, about 5 cups) marshmallows
3 ounces unsweetened chocolate, finely chopped
2 tablespoons cocoa powder
1 teaspoon vanilla extract
7 cups puffed rice cereal (like Rice Krispies)
5 ounces bittersweet chocolate, finely chopped
1/2 teaspoon sea salt
방향
Lightly grease an 8 by 8-inch or 9 by 9-inch square panpan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.
Fold in puffed rice cereal until completely coated (see note). Fold in bittersweet chocolate (see note). Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.
Let sit until set, about 30 minutes. Cut into squares and serve.
영양 정보
1회 제공량
serves 9
칼로리
385 kcal
지방 전체
21 g
포화 지방
13 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
21 mg
나트륨
180 mg
탄수화물 전체
45 g
식이섬유
5 g
총 당류
19 g
단백질
5 g
9 servings
분량5 minutes
활동 시간45 minutes
총 시간