Lemon Salmon With Avocado

재료

Avocado oil

Salmon Fillets

White rice

Lemon

Avocado

Salt

Garlic pepper

방향

Cook your rice according to package.

Season salmon with salt and garlic pepper. Heat a pan over medium-high heat with avocado oil. Sear salmon on each side for 6 minutes. Try to avoid flipping more than once. Once finished cooking squeeze half a lemon directly on salmon.

Plate the rice, salmon and half an avocado. Sprinkle with a little extra garlic pepper and lemon garnish.

노트

4.8!