Umami
Umami

Yineke Family

BLT Caesar Pasta Salad

6 servings

분량

25 minutes

활동 시간

35 minutes

총 시간

재료

1/2 cup mayo

2 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1 tablespoon Champagne vinegar

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

1-2 cloves garlic grated

1/2 cup grated parmesan cheese

salt and black pepper

2 cups torn ciabatta

1 clove garlic, sliced or grated

2 tablespoons olive oil

1 pound short cut pasta

1 head romaine lettuce, shredded

2 cups cherry tomatoes halved

1 cup cubed spicy cheddar cheese

8 slices cooked bacon, crumbled

1 cup fresh basil leaves torn

방향

1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper.1. Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with the olive oil. Bake for 10-12 minutes until toasted.3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.4. In a large bowl, toss the hot pasta with the dressing and cheese cubes. Mix in the lettuce, tomatoes, bacon, and croutons, tossing to combine.

영양 정보

1회 제공량

-

칼로리

562 kcal

지방 전체

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포화 지방

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불포화 지방

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트랜스 지방

-

콜레스테롤

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나트륨

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탄수화물 전체

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식이섬유

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총 당류

-

단백질

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6 servings

분량

25 minutes

활동 시간

35 minutes

총 시간
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