Family Recipes

3-Ingredient Oatmeal Cookies

Name: 3-Ingredient Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup Quick Oats (note 1); 3 tablespoons Maple Syrup; 2/3 cup Peanut Butter; 1 teaspoon Vanilla Extract; 1 teaspoon Cinamon; 1/4 cup Chocolate Chips

6 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 cup Quick Oats (note 1)

3 tablespoons Maple Syrup

2/3 cup Peanut Butter

1 teaspoon Vanilla Extract

1 teaspoon Cinamon

1/4 cup Chocolate Chips

방향

Preheat the oven to 350 °F (180 °C). Line a large baking sheet with parchment paper. Set aside.

In a mixing bowl, pour the quick oats, fresh drippy peanut butter, and maple syrup until a sticky cookie dough forms.

Scoop about two tablespoons of cookie dough using a cookie dough scoop. Press the dough in the cookie scoop and release it on the baking sheet.

Press down the dough ball with your hands. The cookies won't expand much in the oven. The thinner, the crispier and harder the cookies come out. I like to keep mine thick in the center. They are crumbly and crunchy, but not hard.

Bake the cookies for 15-18 minutes at 350 °F (180 °C) until slightly golden brown.

Let the cookies cool down on a the rack for 5 minutes then on a cooling rack at room temperature.

영양 정보

1회 제공량

1 cookie

칼로리

287.7 kcal

지방 전체

17.7 g

포화 지방

4.4 g

불포화 지방

11.3 g

트랜스 지방

콜레스테롤

나트륨

1 mg

탄수화물 전체

27.3 g

식이섬유

2.6 g

총 당류

13.6 g

단백질

8.3 g