❤︎ Dat Good Shit ❤︎
Dinner for Two: Creamy Lobster and Shells
2 servings
분량20 minutes
활동 시간50 minutes
총 시간재료
oil
2 ears corn, husked and cleaned
2 lobster tails, trimmed
6 ounces dried pasta shells
4 ounces mascarpone cheese
handful of fresh chives
1/2 teaspoon salt
freshly ground black pepper
방향
First, preheat the grill (or grill pan) to medium-high. When it's good and hot, char the corn evenly on all sides. You can also char the corn directly over a gas flame. Let cool, and then cut the kernels off the cob.
Next, ensure the grill or grill pan is well-oiled, and place the lobster tails on the grill. Cook for 5-10 minutes on the first side, then flip. You'll know the tail is done when it's red on the side you're cooking. Peak on the meat at the end, too.
Remove the lobster from the heat and let cool.
Meanwhile, bring a pot of salted water to boil for the pasta. Once boiling, cook the pasta until al dente. Drain, but reserve 1/2 cup of the cooking liquid.
Carefully, using kitchen shears, cut down the center of the tail on both sides. Pry the lobster meat out of the shell. Chop into large pieces.
Toss the hot pasta, pasta water, lobster, corn, mascarpone, salt and pepper together. Toss until the mascarpone melts and evenly coats all of the ingredients. Taste and adjust for seasoning.
Top with snipped chives and serve.
영양 정보
1회 제공량
1
칼로리
675
지방 전체
37 g
포화 지방
17 g
불포화 지방
16 g
트랜스 지방
1 g
콜레스테롤
154 mg
나트륨
1231 g
탄수화물 전체
54 g
식이섬유
5 g
총 당류
7 g
단백질
35 g
2 servings
분량20 minutes
활동 시간50 minutes
총 시간