Mal's Curated Recipes
Creamy Steak Fettuccine
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
Kosher salt
12 oz. fettuccine
1 lb. sirloin steak
2 tbsp. vegetable oil
Freshly ground black pepper
2 tbsp. butter
2 cloves garlic, minced
2 tbsp. all-purpose flour
2 c. milk
1/2 c. freshly grated Parmesan
1 tbsp. freshly chopped parsley
1 1/2 c. halved cherry tomatoes
4 c. baby spinach
2 tbsp. balsamic glaze (1/3 c. balsamic vinegar simmered for about 10 minutes)
방향
In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining. Return pasta to pot.
Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare. Transfer to a plate to let rest for 10 minutes. Thinly slice steak.
In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened, 5 minutes. Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting, 2 to 3 minutes.
Add cooked pasta and ¼ cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.
Top with sliced steak and drizzle with balsamic glaze.
영양 정보
1회 제공량
-
칼로리
860
지방 전체
39 g
포화 지방
16 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
129 mg
나트륨
1034 mg
탄수화물 전체
74 g
식이섬유
4 g
총 당류
12 g
단백질
46 g
4 servings
분량10 minutes
활동 시간30 minutes
총 시간