My Grandma’s Roasted Potatoes Are Worth Fighting Over

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 40 minutes

재료

4 (15-ounce cans) whole potatoes, preferably Del Monte or Stop & Shop

4 tablespoons unsalted butter or margarine

1 tablespoon paprika, plus more as needed

Kosher salt

Freshly ground black pepper

방향

Step 1

Arrange a rack in the middle of the oven and heat the oven to 400ºF. Place 4 tablespoons unsalted butter in a 9x13-inch metal or ceramic baking dish. Place it in the oven while it is heating. Check after 5 minutes and remove from the oven when the butter is melted.

Step 2

Drain 4 (15-ounce) cans whole potatoes. Pat dry with paper towels. Halve the potatoes, or cut into thirds if large. Add the potatoes to the baking dish and sprinkle with 1 tablespoon paprika, and toss until evenly coated. Add more paprika as needed until visible and evenly coated. Arrange into an even layer.

Step 3

Bake for 30 minutes, stirring halfway through. Increase the temperature to 450ºF. Continue to bake, stirring every 15 minutes, until the potatoes are golden-brown and crispy, 30 minutes to 1 hour more.

Step 4

For extra-crispy potatoes, turn on the broiler and broil until dark golden-brown, 2 to 4 minutes. Taste and season with kosher salt and black pepper as needed.

영양 정보

• 1회 제공량: Serves 6
• 칼로리: 181 cal
• 지방 전체: 8.0 g
• 포화 지방: 4.9 g
• 불포화 지방: 0.0 g
• 콜레스테롤: 0 mg
• 나트륨: 355.9 mg
• 탄수화물 전체: 25.7 g
• 식이섬유: 3.6 g
• 총 당류: 1.2 g
• 단백질: 3.2 g