Slow Cooker Beef Carnitas

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 10 hours 20 minutes

재료

4 pounds Beef Roast

1 cup beef broth

1/4 cup apple cider vinegar

1 white onion (sliced)

1 tablespoon minced garlic

2 teaspoon cumin

1 teaspoon black pepper

1 teaspoon salt

2 teaspoon chili powder

2 fresh limes (juiced)

방향

Place the roast in the slow cooker. I used a 6 quart crock pot.

Place the remaining ingredients on top.

Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is shreddable.

Shred the beef.

Preheat the broiler.

Place the beef on a foil covered cookie sheet.

Broil for 10 minutes or until the beef begins to brown and gets crispy.

Serve on tortillas and with your favorite taco toppings. Enjoy!

영양 정보

• 칼로리: 570 kcal
• 지방 전체: 35 g
• 포화 지방: 15 g
• 불포화 지방: 21 g
• 트랜스 지방: 2 g
• 콜레스테롤: 209 mg
• 나트륨: 795 mg
• 탄수화물 전체: 5 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 59 g