Wendy’s Recipes

Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 tablespoons butter, divided; ½ pound ground beef; ¾ cup chopped onion; ¾ cup shredded carrots; ¾ cup chopped celery; 1 teaspoon dried basil; 1 teaspoon dried parsley; 4 cups cubed potatoes; 3 cups chicken broth; ¼ cup all-purpose flour; 1 ½ cups milk; 2 cups cubed Cheddar cheese; ¼ cup sour cream; sliced green onions for garnish

8 servings

분량

20 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

4 tablespoons butter, divided

½ pound ground beef

¾ cup chopped onion

¾ cup shredded carrots

¾ cup chopped celery

1 teaspoon dried basil

1 teaspoon dried parsley

4 cups cubed potatoes

3 cups chicken broth

¼ cup all-purpose flour

1 ½ cups milk

2 cups cubed Cheddar cheese

¼ cup sour cream

sliced green onions for garnish

방향

Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.

Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.

Serve hot, garnished with sliced green onions. Enjoy!

영양 정보

1회 제공량

칼로리

400 kcal

지방 전체

23 g

포화 지방

13 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

83 mg

나트륨

685 mg

탄수화물 전체

28 g

식이섬유

3 g

총 당류

6 g

단백질

21 g