General

Cinnamon-Apple Baked Oatmeal Recipe

Name: Cinnamon-Apple Baked Oatmeal Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Type > Breakfast
Ingredients: 1 pound Granny Smith apples (3 to 4), peeled, cored, chopped into 1/2-inch pieces; 1 1/2 cups rolled oats; 1/2 cup walnuts, chopped; 1/3 cup plus 3 tablespoons light brown sugar, divided, plus more for serving; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 large egg; 1 3/4 cups milk; 2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing dish

Type > Breakfast

6 servings

분량

5 minutes

활동 시간

1 hour 5 minutes

총 시간

요리 시작

재료

1 pound Granny Smith apples (3 to 4), peeled, cored, chopped into 1/2-inch pieces

1 1/2 cups rolled oats

1/2 cup walnuts, chopped

1/3 cup plus 3 tablespoons light brown sugar, divided, plus more for serving

1/4 teaspoon salt

1 teaspoon cinnamon

1 large egg

1 3/4 cups milk

2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing dish

방향

Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease a shallow 2-quart baking dish. Scatter apples into dish and cover with foil. Bake until apples are just beginning to soften, about 20 minutes.

Remove foil and let cool slightly, about 10 minutes. Scatter oats and walnuts into dish. Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl to combine. Pour into baking dish. Using a spoon, gently press and stir oats into milk mixture to moisten and distribute apples evenly.

Scatter remaining 1 tablespoon brown sugar over top and bake until center is just set, about 30 minutes. Serve immediately, passing more brown sugar at the table.

영양 정보

1회 제공량

Serves 4

칼로리

281 kcal

지방 전체

13 g

포화 지방

3 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

41 mg

나트륨

106 mg

탄수화물 전체

38 g

식이섬유

5 g

총 당류

20 g

단백질

6 g