Creeach Fam Recipes
Chocolate Chip Greek Yogurt Muffins
12 servings
분량15 minutes
활동 시간35 minutes
총 시간재료
1/3 cup unsalted butter (melted then cooled)
2/3 cup white sugar
2 eggs
1 1/4 cup plain full fat greek yogurt
2 teaspoons vanilla extract
2 cups gluten free all purpose baking flour
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup chocolate chips
방향
preheat
Preheat oven to 425 degrees Fahrenhit.
line muffin tin
Line a 12 cavity muffin tin with liners and set aside.
mix wet ingredients
In a medium mixing bowl, whisk together the melted butter and sugar. Whisk in the remaining wet ingredients until smooth.
add dry
Whisk in the dry ingredients (aside from the chocolate chips) making sure to spoon and level the flour to measure. The batter will be very thick! Fold in the chocolate chips.
rest batter
Let the batter rest for about 10 minutes- this will help the muffins get really fluffy when they bake.
scoop into tin
After 10 minutes, scoop into the muffin tin, filling each all the way up so they grow nice and tall.
bake
Bake at 425 for 5 minutes, then reduce the heat to 350 and bake an additional 14-17 minutes or until a toothpick comes out clean.
serve
Let cool before serving or the muffin will get stuck to the wrapper. Enjoy!
영양 정보
1회 제공량
1 muffin
칼로리
256 kcal
지방 전체
10 g
포화 지방
6 g
불포화 지방
2.4 g
트랜스 지방
0.2 g
콜레스테롤
44 mg
나트륨
228 mg
탄수화물 전체
37 g
식이섬유
2 g
총 당류
22 g
단백질
7 g
12 servings
분량15 minutes
활동 시간35 minutes
총 시간