Three Ingredient Homemade Flatbread (High Protein, Low Carb)

재료

1 cup plain Greek yogurt

1 cup organic flour

1 tsp baking powder

1 pinch sea salt (optional)

방향

Mix all ingredients in a large bowl to form a dough, roll into a ball.

Place on a lightly floured surface.

Cut into 4 pieces and roll into separate balls.

Roll each dough ball thinly to resemble a flatbread.

Lightly grease a pan with oil and place it on the stove top over medium heat. Add each flatbread one at a time and cook until bubbles form and it's lightly golden brown on the bottom.

Flip and cook a few more minutes.

Enjoy plain, with butter, as a wrap, or make into mini pizzas. Enjoy!