Vietnamese Peanut Dipping Sauce

• 분량: 1 serving
• 총 시간: 5 minutes

재료

2 tbsp neutral cooking oil

4 cloves garlic (minced)

5 tbsp hoisin sauce

2 tbsp smooth peanut butter

1/2 cup water

1 tsp sambal chile paste

3 tbsp crushed peanuts (optional)

방향

Heat pan on medium heat, then add 2 tbsp neutral cooking oil and 4 cloves garlic. Saute until lightly browned.

Add the rest of the ingredients except the chile paste (5 tbsp hoisin sauce, 2 tbsp smooth peanut butter, 1/2 cup water) and mix to combine.

Turn the heat up to medium high, and bring to a boil.

Once it hits a boil immediately shut off the heat and add the 1 tsp sambal chile paste. The sauce will thicken a lot as it cools.

Optional: top with a little bit of 3 tbsp crushed peanuts split among each dipping bowl.

영양 정보

• 칼로리: 423.17 kcal
• 지방 전체: 31.27 g
• 포화 지방: 3.92 g
• 불포화 지방: 26.7 g
• 트랜스 지방: 0.07 g
• 콜레스테롤: 1.6 mg
• 나트륨: 961.28 mg
• 탄수화물 전체: 31.29 g
• 식이섬유: 2.96 g
• 총 당류: 16.89 g
• 단백질: 7.71 g