Easy Parmesan Knots

재료

1 tube (12 ounces refrigerated buttermilk biscuits (I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)

1/4 cup canola oil

3 Tbsp grated Parmesan cheese (I did use the green can stuff)

1/2 tsp garlic powder

1 tsp dried oregano

1 tsp dried parsley flakes

방향

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.