Authentic Italian Bruschetta

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 15 minutes

재료

2 vine ripe tomatoes (diced)

5 fresh basil leaves (chiffonade)

3 tablespoons extra virgin olive oil (divided)

1/2 tsp dried oregano

Pinch salt

1 teaspoon balsamic vinegar

1 Italian style baguette (sliced)

1 whole clove garlic

방향

Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.

Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).

Toast on a grill or in a hot skillet until browned on both sides.

Top hot bread with cold tomato bruschetta and serve immediately.

영양 정보

• 칼로리: 137 kcal
• 지방 전체: 6 g
• 포화 지방: 1 g
• 나트륨: 193 mg
• 탄수화물 전체: 17 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 3 g