Main Dishes

Spanakorizo (Greek Spinach Rice)

Name: Spanakorizo (Greek Spinach Rice)
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 large yellow onion (diced); 4 garlic cloves (minced); 1/4 cup fresh chives (chopped fine); 1/4 cup fresh dill (chopped fine); 8 oz fresh spinach (sliced thin, julienne); 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 1 cup basmati rice; 2 cups chicken stock; 4 tbsp butter; 1 lemon (2 tbsp juice plus zest); 1/4 cup feta cheese (crumbled)

4 servings

분량

10 minutes

활동 시간

44 minutes

총 시간

요리 시작

재료

3 tbsp olive oil

1 large yellow onion (diced)

4 garlic cloves (minced)

1/4 cup fresh chives (chopped fine)

1/4 cup fresh dill (chopped fine)

8 oz fresh spinach (sliced thin, julienne)

1/2 tsp kosher salt

1/4 tsp ground black pepper

1 cup basmati rice

2 cups chicken stock

4 tbsp butter

1 lemon (2 tbsp juice plus zest)

1/4 cup feta cheese (crumbled)

방향

Heat olive oil in a large skillet or Dutch oven over medium high heat. Sauté the onions for about 6 minutes, or until golden brown. Add the garlic, half the of dill and chives. Stir and sauté for another 2 minutes.

Add the spinach, salt, pepper, and cook for 4 minutes, just until it starts to wilt.

Add the basmati rice and chicken stock and stir. Bring it to a boil, cover and reduce the heat to low. Simmer for 22 minutes.

Stir in the butter, lemon juice, zest, remaining dill and chives and feta cheese. Serve immediately.

영양 정보

1회 제공량

칼로리

378 kcal

지방 전체

15 g

포화 지방

4 g

불포화 지방

트랜스 지방

콜레스테롤

14 mg

나트륨

634 mg

탄수화물 전체

51 g

식이섬유

3 g

총 당류

5 g

단백질

11 g