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Umami

Hollisters

Grilled Salmon Marinade

6 servings

분량

10 minutes

활동 시간

2 hours 25 minutes

총 시간

재료

1 ½ pounds salmon fillets

1 tablespoon lemon juice

2 garlic cloves, minced, or powder to taste

⅓ cup soy sauce

1 teaspoon Worcestershire sauce

⅓ cup brown sugar

⅓ cup water

¼ cup vegetable oil

Salt to taste

방향

Gather all ingredients.

Season salmon fillets with lemon pepper, garlic powder, and salt.

Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

Serve and enjoy!

영양 정보

1회 제공량

-

칼로리

318 kcal

지방 전체

20 g

포화 지방

3 g

불포화 지방

0 g

트랜스 지방

-

콜레스테롤

56 mg

나트륨

1092 mg

탄수화물 전체

13 g

식이섬유

0 g

총 당류

12 g

단백질

21 g

6 servings

분량

10 minutes

활동 시간

2 hours 25 minutes

총 시간
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