Zup Family Recipies

Easy Cinnamon Muffins Recipe

Name: Easy Cinnamon Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 ½ cup all purpose flour; ½ cup sugar; 1 ½ tsp baking powder; ½ tsp salt; ¼ tsp nutmeg; 5 Tbsp unsalted butter (melted, plus more to grease the pan); 1 egg (room temperature, lightly beaten with a fork); ½ cup warm milk (low fat or whole milk); ⅓ cup sugar; ¾ tsp cinnamon; 3 Tbsp unsalted butter (melted)

12 servings

분량

5 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 ½ cup all purpose flour

½ cup sugar

1 ½ tsp baking powder

½ tsp salt

¼ tsp nutmeg

5 Tbsp unsalted butter (melted, plus more to grease the pan)

1 egg (room temperature, lightly beaten with a fork)

½ cup warm milk (low fat or whole milk)

⅓ cup sugar

¾ tsp cinnamon

3 Tbsp unsalted butter (melted)

방향

Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.

Add warm milk, lightly beaten egg, and 5 Tbsp melted butter and stir until combined but still lumpy (DON'T over mix).

Divide the batter into your prepared pan using a spoon or ice cream scoop. Each cup will be about 1/3 full. Bake for 20-22 min or until golden at the edges and a toothpick inserted into the center comes out clean.

For the topping, In a small bowl, mix together 1/3 cup of sugar with cinnamon. In a second small bowl, melt your remaining 3 Tbsp butter.

Dip warm muffin tops briefly in melted butter, then dip/roll generously in cinnamon sugar. I like to coat the sides of the muffins with cinnamon sugar as well. Set them on a wire rack to cool.

영양 정보

1회 제공량

칼로리

188 kcal

지방 전체

8 g

포화 지방

5 g

불포화 지방

2.4 g

트랜스 지방

0.3 g

콜레스테롤

34 mg

나트륨

109 mg

탄수화물 전체

27 g

식이섬유

1 g

총 당류

14 g

단백질

2 g