CLASSIC MEATLOAF

• 분량: 4-6

재료

For the meatloaf:

2 tsp olive oil

1 onion, finely chopped

Salt and black pepper

900g beef mince

2 large eggs

3 garlic cloves, crushed

2 tbsp ketchup

1 tbsp mustard

90g breadcrumbs

60ml milk

1 tbsp Worcestershire sauce

1½ tsp Italian seasoning

½ tsp paprika

For the sauce:

150g ketchup

1½ tsp red wine vinegar

2 tbsp brown sugar

방향

1 Heat the oil in a pan over a medium heat and cook the onion for 5-6 minutes until softened. Season with salt and pepper. Transfer to a large bowl and allow to cool.

2 Preheat the oven to 190°C/170°C fan/gas mark 5. Line a 900g loaf tin with parchment.

3 To the cooled onion, add all of the remaining ingredients for the meatloaf and mix until just combined.

4 Transfer the mixture into the loaf tin, gently pressing it in evenly.

5 Bake for 40 minutes, uncovered. Meanwhile, in a small bowl, combine the ingredients for the sauce.

6 Spread the sauce over the meatloaf, then return to oven for an extra 15 minutes.

7 Rest the meatloaf for 10 minutes, then slice. Drizzle with any juices from the tin before serving.