Tuna Poke Bowl

재료

1/2 cup rice

1 5oz can tuna

1/2 cucumber (diced)

1 carrot julienned

1/4 cup mayonnaise

1 tablespoon sriracha

2 teaspoons lime juice

2 teaspoons soy sauce

1 teaspoon rice vinegar

방향

Boil rice with lid on high until boiling. Reduce to low for 20 minutes. Let it sit for 3 minutes off the heat.

Mix sauce ingredients into a bowl

Take some rice and mix it with the sauce and put it in the serving bowl. Do the same with the tuna and put it in the bowl. Top with cucumber, carrots, and sesame seeds