This Is the Tiramisu That I Learnt from Pina Down in Calabri

• 총 시간: 4 hours

재료

Caster Sugar 200g

Cocoa Powder 50g

Egg, Whole 2

Egg, Yolks 4

Moka Coffee 300ml

Mascarpone, Best Quality Available 1kg

Pavesini Biscuits 100g

방향

Using the kitchenaid, whisk yolks, whole egg and sugar to a tight sabayon.

Once firm, add the mascarpone and work until smooth and just combined.

Building the Tiramisu

You will need:

Finished tiramisu cream

100ml strong coffee, using a moka will give you the best result

Cocoa powder, with small sieve or muslin bag

Choose a dish/pan to serve from. Place a layer of the mascarpone cream in the base. Now Soak the biscuits in the coffee briefly for 1/2 seconds. then place into the cream.

Top biscuits with a layer of cream.

Top the cream with finely dusted cocoa powder.

Repeat the process until the dish is full. You are looking for around 3 layers of biscuit.

Allow to set in the fridge for four hours before serving - Full recipe video on my YT

Happy cooking

Adam x