Broccoli Chicken Rice Casserole

재료

2 cans Cream of chicken soup 10.5oz

1 jar cheez whiz 16oz

2 boxes frozen chopped broccoli 10oz

2c minute rice

1/2c onion chopped

1c milk

4 chicken breast - cooked and cubed

방향

Let broccoli partially thaw

In a fry pan, sautee the onion in butter until soft

In a large bowl, combine all ingredients and stir together.

Coat a large casserole dish with Pam.

Pour into casserole dish. Bake uncovered at 350° F for 1 hour.