Single serving Blueberry crisp

• 분량: Serves 1

재료

4 tbsp plain flour

1 tsp sugar

1/4 tsp baking powder

Pinch of salt

2 tbsp milk

30g butter, melted

50g fresh blueberries

To serve:

Cream, ice cream or custard

방향

1 Preheat the oven to 180C/160'C fan/gas mark 4.

2 In a bowl, mix together the flour, sugar, baking powder and salt until well combined. Mix in the milk and melted butter until just combined.

3 Place the blueberries in the bottom of a 180ml oven-safe ramekin. Press the berries down slightly with the back of a spoon to break them up. Spoon the batter over the top.

4 Place the crisp on a small baking tray in case the blueberries boil over.

5 Bake for 15 minutes until golden on top and bubbling around the edges.

6 Top with cream, ice cream or custard if desired. Serve warm and enjoy..