General
Enchiladas Dulces
4 servings
분량15 minutes
활동 시간1 hour
총 시간재료
3 Ancho Chiles
2 Guajillo Chiles
6 cups water (divided)
1/4 piece cinnamon stick
1 tspn salt
1 tablet Mexican Chocolate (such as Abuelita or Ibarra)
1 tbpn sugar
1/2 cup oil
12 corn tortillas
1 10-oz Queso Fresco (package)
sliced onion (optional)
방향
Remove the stems and seeds from the chiles.
Cover the chiles with 4 cups of water in a stock pot. Bring to a boil.
Immediately turn off heat and let sit for 5 minutes.
Discard the water.
Place the hydrated chiles in a blender along with 2 cups water. Blend until smooth.
Strain the sauce.
To a large stock pot, add sauce and cinnamon stick.
Bring to a boil. Let simmer for 5 minutes.
Add salt, Mexican chocolate, and sugar. Stir to combine.
Cook only until chocolate has melted. Set aside.
Heat the oil.
Fry each tortilla for 2 minutes on each side.
Place tortilla on a paper towel to drain excess oil.
Dip the tortilla into the sauce and immediately put on a plate.
Add crumbled queso fresco. About 1 tablespoon.
Fold the other side over.
Repeat with all the tortillas until done.
Top with more queso fresco and sliced onions.
영양 정보
1회 제공량
-
칼로리
525 kcal
지방 전체
32 g
포화 지방
3 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
1 mg
나트륨
178 mg
탄수화물 전체
58 g
식이섬유
13 g
총 당류
16 g
단백질
7 g
4 servings
분량15 minutes
활동 시간1 hour
총 시간