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Almond Croissant Bites

Name: Almond Croissant Bites
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 servings
Cuisine: Breakfast
Ingredients: 1 sheet store bought puff pastry (half of a 17.3oz package, thawed); 1 cup (96g) blanched almond flour; ½ cup (104g) light brown sugar (packed); ½ cup (113g) salted butter (softened); 1½ tablespoons all purpose flour (plus additional for rolling the puff pastry); 1 large egg; 1 teaspoon pure almond extract; ¼ cup (28g) sliced almonds; powdered sugar (for garnish)

Breakfast

Gatherings

24 servings

분량

20 minutes

활동 시간

32 minutes

총 시간

요리 시작

재료

1 sheet store bought puff pastry (half of a 17.3oz package, thawed)

1 cup (96g) blanched almond flour

½ cup (104g) light brown sugar (packed)

½ cup (113g) salted butter (softened)

1½ tablespoons all purpose flour (plus additional for rolling the puff pastry)

1 large egg

1 teaspoon pure almond extract

¼ cup (28g) sliced almonds

powdered sugar (for garnish)

방향

Preheat oven to 400°F.

Using a hand mixer, combine almond flour, brown sugar, butter, flour, egg, almond extract, and a pinch of salt. Mix until just combined, being careful not to overmix. Set aside.

On a lightly floured surface, rollout the puff pastry to an 11x11 square. Cut twenty four 2x2 inch squares. Gently press each square into the cavity of a 24-count mini muffin pan.

Fill each pastry cup with 1-tablespoon of filling. A small cookie scoop works great for this. Press a few sliced almonds onto the top of each.

Bake for 10-15 minutes, until the pastry is golden brown. Place the pan on a wire rack to cool. Remove the pastries from the pan and dust with powdered sugar.

영양 정보

1회 제공량

칼로리

145 kcal

지방 전체

11 g

포화 지방

4 g

불포화 지방

5 g

트랜스 지방

0.2 g

콜레스테롤

18 mg

나트륨

60 mg

탄수화물 전체

11 g

식이섬유

1 g

총 당류

5 g

단백질

2 g