Spaghetti Cacio e Pepe

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 20 minutes

재료

1 pound spaghetti

6 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons ground black pepper

1 ¾ cups grated Pecorino Romano cheese

방향

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti.

Heat olive oil in a large skillet over medium heat. Cook and stir garlic and pepper in hot oil until fragrant, 1 to 2 minutes. Add cooked spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup reserved cooking water; stir until cheese is melted, about 1 minute. Stir in more cooking water as needed, 1 tablespoon at a time, until sauce coats spaghetti, about 1 minute more.

영양 정보

• 칼로리: 807 kcal
• 지방 전체: 36 g
• 포화 지방: 12 g
• 불포화 지방: 0 g
• 콜레스테롤: 54 mg
• 나트륨: 633 mg
• 탄수화물 전체: 88 g
• 식이섬유: 4 g
• 총 당류: 3 g
• 단백질: 32 g