VanBuren Recipes
Maple Walnut Fudge
36 servings
분량25 minutes
활동 시간33 minutes
총 시간재료
1 ½ cups real maple syrup
1 ¾ cups granulated white sugar
1 cup heavy whipping cream
¼ teaspoon salt
¼ cup (1/2 stick) unsalted butter
1 teaspoon vanilla extract
1 teaspoon maple extract
1 cup roughly chopped walnuts + a few more for topping
방향
Line an 8-inch square pan with foil, and then spray it with nonstick spray.
In a medium saucepan, combine the maple syrup, sugar, cream and salt. Bring to a boil over medium-high heat, stirring constantly. Once you are at boiling point, clip a candy thermometer on the side of the pan and cook 7 to 8 minutes until the temperature reaches 238 degrees.
Remove the pan from heat. Use an electric mixer to beat in the butter and the vanilla and maple extracts. Continue to beat for 8 to 10 minutes, or until thick and light colored. The fudge should begin to lose its glossy sheen. Stir in 1 cup of walnuts. Spread into the prepared pan. Sprinkle a few more nuts on top.
Let the fudge firm-up before cutting- about 25 minutes.
영양 정보
1회 제공량
1
칼로리
129
지방 전체
6 g
포화 지방
3 g
불포화 지방
3 g
트랜스 지방
0 g
콜레스테롤
11 mg
나트륨
18 mg
탄수화물 전체
19 g
식이섬유
0 g
총 당류
18 g
단백질
1 g
36 servings
분량25 minutes
활동 시간33 minutes
총 시간