Sweet 'n Sour Pork (Mary Carlson's)

재료

1-1/2 lbs Pork, cut into 1" squares

3 Tbsp. shortening

1/4 c. Water

3/4 c. green pepper strips

1/4 c. thinly sliced onion

2 cans of pineapple chunks

12 maraschino cherries

Sauce:

4 Tbsp. cornstarch

1 tsp. salt

1/2 c. brown sugar

1/4 c. vinegar

2 c. pineapple juice

2 Tbsp. soy sauce

방향

Brown pork in shortening. Add water, cover tightly and simmer 1 hour.

Combine sauce ingredients. Cook until slightly thick, stirring constantly.

Pour sauce over hot pork, let stand at least 10 minutes.

Add green pepper, onion and fruit. Cook for 2-3 minutes.

Serve over hot rice.