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Stuffed Brisket Bombs

Beef

8 servings

분량

15 minutes

활동 시간

50 minutes

총 시간

재료

1/4 C Brisket (finely chopped)

1/2 C Shredded Cheddar Cheese (fresh, or bagged)

1/4 C BBQ Sauce (Your favorite)

1 Egg (for egg wash)

8 Prepared, refrigerated biscuits (Pillsbury or similar)

방향

preheat

Preheat oven or smoker to 350F

cut

Butterfly open your biscuits, leaving them attached if possible

meat

Spoon in 1 TSP of chopped brisket to one side of the opened biscuit

cheese

Add a heavy pinch of shredded cheese on top, being careful not to overflow off the sides

sauce

Add a small amount of BBQ sauce on top without it flowing off the side

cover

Carefully pull the top part over to cover the bottom piece of biscuit/ brisket/ cheese and sauce

seal

Use a fork to seal the biscuit all the way around

Add a sprinkle of your favorite BBQ rub on top

bake

Place in your oven/smoker to cook for 25-30 minutes until biscuit is golden brown

rest

Remove and allow to cool for 5 minutes before serving

영양 정보

1회 제공량

-

칼로리

145 kcal

지방 전체

6 g

포화 지방

1 g

불포화 지방

4 g

트랜스 지방

0.003 g

콜레스테롤

27 mg

나트륨

403 mg

탄수화물 전체

17 g

식이섬유

0.4 g

총 당류

4 g

단백질

6 g

8 servings

분량

15 minutes

활동 시간

50 minutes

총 시간
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