Creedy Recipes
Marry Me Chickpeas
4 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
1 tbsp olive oil
1 yellow onion (small, minced)
3 cloves garlic (minced)
3 tbsp tomato paste
½ cup sun dried tomatoes
2 tsp Italian seasoning
1 tsp red chili flakes
Salt to taste
¾ cup water
3 tsp stock powder
1 cup soy milk
2 cups cooked chickpeas (3/4 cup uncooked)
1 handful spinach or basil (torn)
방향
In a pan over medium heat, add the oil, onion and garlic. Saute until fragrant, approximately 5 minutes.
Next, add the sun dried tomatoes, tomato paste, Italian seasoning, chili flakes and salt. Saute until fragrant, approximately 3 minutes.
Add the vegetable broth and coconut milk and stir until a sauce is formed. Stir in the chickpeas and cover and cook for an additional 2 to 3 minutes.
Finish with a handful of fresh spinach or basil and enjoy with toasted bread, rice or pasta, as desired.
Storage: Store in a sealed container in the fridge for up to 4 days.
영양 정보
1회 제공량
-
칼로리
390.7 kcal
지방 전체
20.3 g
포화 지방
11.7 g
불포화 지방
6.7 g
트랜스 지방
-
콜레스테롤
-
나트륨
1253.6 mg
탄수화물 전체
43.7 g
식이섬유
12.5 g
총 당류
7.3 g
단백질
14.7 g
4 servings
분량5 minutes
활동 시간20 minutes
총 시간