All Purpose Chinese Marinade

재료

5 tsp Sea Salt (25g)

2.5 tsp White Pepper (8g)

2.5 tsp Sugar (12g)

10 tbsp Soy Sauce (150g)

10 tbsp Shaoxing Wine (150g)

10 tsp Sesame Oil (50g)

방향

For every 1 lbs (454g) of meat, add

1 tbsp corn starch

2.5 tbsp marinade mixture

1/2 tsp Baking Soda (optional)