Gooey Chocolate Pudding Cake

• 분량: 6
• 활동 시간: 5 minutes
• 총 시간: 35 minutes

재료

3/4 cup all-purpose flour

1/2 cup sugar

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

2/3 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla

2/3 cup brown sugar packed

1/4 cup cocoa powder

1/4 cup miniature semisweet chocolate chips

1 1/4 cups very hot water

방향

Preheat oven to 350°F.

In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.

Add milk and oil, and vanilla. Stir until well mixed.

In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.

Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).

Notes:

Do not stir or mix the topping once sprinkled over top.

The water poured over top of the dessert should be very very hot. I use hot tap water (or hot water from my coffee machine).

Allow this dessert to rest at least 10-15 minutes after baking so the pudding layer has a chance to set up a bit.

Keep pudding cake in a sealed container at room temperature!

Source: <a href="https://www.spendwithpennies.com/gooey-chocolate-pudding-cake/#wprm-recipe-container-135714">spendwithpennies.com</a>