Cheesy Baked Gnocchi with Kale

• 분량: 6 servings
• 총 시간: 40 minutes

재료

2 16 ounce packages gnocchi

10 ounce kale, washed, stemmed, and chopped (6 cups)

3 cloves garlic, minced

2 tablespoon butter

2 tablespoon all-purpose flour

1 ½ cup milk

2 ounce Fontina or sharp white cheddar cheese, shredded (1/2 cup)

1 tablespoon lemon zest

½ cup finely shredded Parmesan cheese

방향

Preheat oven to 400°F. Grease a 2-qt. baking dish; set aside. In a 6-qt. pot cook gnocchi according to package directions, adding kale for last minute. Drain; return pasta and kale to pot.

Meanwhile, in a saucepan cook garlic in butter over medium heat for 1 minute. Stir in flour to combine. Whisk in milk; cook and stir until thickened and bubbly. Stir in Fontina and lemon zest. Pour over gnocchi mixture; stir to coat. Transfer to prepared baking dish. Top with Parmesan. Bake 20 minutes until lightly browned and bubbly.

영양 정보

• 칼로리: 444 kcal
• 지방 전체: 11 g
• 포화 지방: 6 g
• 불포화 지방: 4 g
• 콜레스테롤: 31 mg
• 나트륨: 749 mg
• 탄수화물 전체: 71 g
• 총 당류: 5 g
• 단백질: 18 g