Kitty's Cookin' Cookbook
Chocolate Pumpkin Muffins
6 servings
분량10 minutes
활동 시간28 minutes
총 시간재료
1/3 cup (75 grams) pumpkin puree
1/3 cup (67 grams) sugar
2 tablespoons (30 mL) canola oil
1 large egg
1/2 teaspoon vanilla extract
1/2 cup (68 grams) all-purpose flour
1/2 teaspoon pumpkin pie spice
1/4 cup (25 grams) cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
¼ cup semisweet chocolate chips, plus extra for top
방향
Preheat the oven to 350, and line a muffin pan with 6 cups.
In a large bowl, whisk the pumpkin with the sugar, oil, egg and vanilla extract. Whisk very well until combined.
In the same bowl, sprinkle the flour, pumpkin spice, cocoa powder, baking soda, and salt on top. Using a spatula, stir until well-combined.
Finally, stir in the chocolate chips.
Divide the batter between the muffin cups evenly, and sprinkle extra chocolate chips on top of each muffin.
Bake for 18 minutes, or until the muffins are done. They're done when they spring back when pressed gently on the top and a toothpick inserted into the center of the muffin comes out clean.
영양 정보
1회 제공량
1
칼로리
128
지방 전체
8 g
포화 지방
2 g
불포화 지방
5 g
트랜스 지방
0 g
콜레스테롤
31 mg
나트륨
311 mg
탄수화물 전체
13 g
식이섬유
1 g
총 당류
4 g
단백질
2 g
6 servings
분량10 minutes
활동 시간28 minutes
총 시간