Ford Family Recipes

Crispy Rice Salad with Asian Tahini Dressing

Name: Crispy Rice Salad with Asian Tahini Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Quick
Ingredients: 2 cups cooked rice; 1 tbsp soy sauce; 1 tbsp coconut aminos; 2 cups edamame; 5 mini cucumbers (thin slices); 1 bunch green onions; 1 avocado (diced); 2 cups purple cabbage; ½ cup Fresh mint or cilantro; 1/2 cup tahini; Juice of 2 limes; 2 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp maple syrup; 1 garlic; 2 inch cube ginger; 2-3 tbsp water to thin

4 servings

분량

15 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

2 cups cooked rice

1 tbsp soy sauce

1 tbsp coconut aminos

2 cups edamame

5 mini cucumbers (thin slices)

1 bunch green onions

1 avocado (diced)

2 cups purple cabbage

½ cup Fresh mint or cilantro

1/2 cup tahini

Juice of 2 limes

2 tbsp soy sauce

2 tsp sesame oil

1 tbsp maple syrup

1 garlic

2 inch cube ginger

2-3 tbsp water to thin

방향

Make your rice according to package directions or use leftover rice.

Lay your rice onto a lined baking sheet and toss in soy sauce and coconut aminos.

Bake at 400f for 40 minutes, tossing halfway through.

Slice up your ingredients for your salad and add to a large bowl with your edamame.

Make your dressing by blending all ingredients together.

Add your crispy rice on top of your salad, followed by your crispy rice and your dressing. Toss to combine and enjoy!

영양 정보

1회 제공량

칼로리

539.1 kcal

지방 전체

30.9 g

포화 지방

4.4 g

불포화 지방

23.47 g

트랜스 지방

0.2 g

콜레스테롤

나트륨

839.6 mg

탄수화물 전체

51.8 g

식이섬유

12.7 g

총 당류

11.4 g

단백질

22 g