Quick & Easy (And Yummy) Apple Tart

• 분량: 4 servings
• 활동 시간: 20 minutes
• 총 시간: 40 minutes

재료

1 whole Sheet Puffed Pastry, Thawed And Cut In Half

4 whole Apples, Cored, Halved And Sliced Very Thin

1 cup Brown Sugar

1 dash Salt

Powdered Sugar, For Serving

Caramel Sauce, For Serving

방향

Preheat oven to 425 degrees.

Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.

Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.