2025

Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Name: Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: chicken
Ingredients: 1 ½ lbs boneless skinless chicken thighs or breasts; 1/3 cup sweet chili sauce; 2 tablespoons soy sauce; 2 cloves garlic minced; 1 tablespoon fresh ginger grated; 1 tablespoon lime juice; 1/2 cup coconut milk; 1 tablespoon honey; 2 cups cooked jasmine rice; 1/4 cup fresh cilantro chopped; 1 lime cut into wedges; 1/4 teaspoon chili flakes optional

4 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 ½ lbs boneless skinless chicken thighs or breasts

1/3 cup sweet chili sauce

2 tablespoons soy sauce

2 cloves garlic minced

1 tablespoon fresh ginger grated

1 tablespoon lime juice

1/2 cup coconut milk

1 tablespoon honey

2 cups cooked jasmine rice

1/4 cup fresh cilantro chopped

1 lime cut into wedges

1/4 teaspoon chili flakes optional

방향

In a medium bowl, whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and toss to coat. Marinate for at least 30 minutes or up to 2 hours in the fridge.

Heat a grill pan or skillet over medium-high heat. Cook chicken for 5–6 minutes per side until caramelized and cooked through. Let rest for 5 minutes, then slice.

p id=”instruction-step-3″>3. In a small saucepan, combine coconut milk, honey, and lime juice. Simmer over low heat for 5–7 minutes until slightly thickened. Remove from heat and cool slightly.

id=”instruction-step-4″>4. Cook jasmine rice according to package instructions and fluff with a fork.

id=”instruction-step-5″>5. Assemble bowls: add rice, top with chicken, drizzle coconut sauce, garnish with cilantro, lime wedges, and chili flakes if using. Serve warm.

영양 정보

1회 제공량

1 bowl

칼로리

475

지방 전체

20g

포화 지방

10g

불포화 지방

트랜스 지방

콜레스테롤

105mg

나트륨

660mg

탄수화물 전체

38g

식이섬유

총 당류

11g

단백질

32g