Chambers Family Cookbook
Grandma's Gingersnap Cookies
60 servings
분량20 minutes
활동 시간30 minutes
총 시간재료
⅓ cup cinnamon sugar
2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup butter
1 cup white sugar
1 large egg
¼ cup dark molasses
방향
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place cinnamon sugar in a bowl; set aside.
Sift flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture until blended, then sift a second time into another bowl.
Beat butter in a large bowl with an electric mixer until creamy. Gradually beat in white sugar. Add egg and molasses and beat until light and fluffy.
Sift 1/3 of the flour mixture into the butter mixture; stir to thoroughly blend. Sift in the remaining flour mixture and mix together until a soft dough forms.
Pinch off small amounts of dough and roll them with your hands into 1-inch-diameter balls.
Place balls in cinnamon sugar and roll to coat, then place 2-inches apart on ungreased baking sheets.
Bake in the preheated oven until tops are rounded and slightly cracked, about 10 minutes, switching racks halfway through. Cool cookies on a wire rack.
Enjoy!
영양 정보
1회 제공량
-
칼로리
58 kcal
지방 전체
2 g
포화 지방
1 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
9 mg
나트륨
80 mg
탄수화물 전체
9 g
식이섬유
0 g
총 당류
5 g
단백질
1 g
60 servings
분량20 minutes
활동 시간30 minutes
총 시간