Our Family Recipes

5-Ingredient Chicken Tortilla Soup

Name: 5-Ingredient Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, shredded (3 to 4 cups); 4 cups chicken stock; 1 (14.5-ounce) can diced fire-roasted tomatoes; 1 (19-ounce) can red enchilada sauce; 1 (15.25-ounce) can whole sweet corn, drained; Sea salt, to taste; Freshly cracked black pepper, to taste; Fresh lime juice; Sour cream; Shredded cheese (we like cheddar); Diced avocado; Corn chips, crushed

4 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 rotisserie chicken, shredded (3 to 4 cups)

4 cups chicken stock

1 (14.5-ounce) can diced fire-roasted tomatoes

1 (19-ounce) can red enchilada sauce

1 (15.25-ounce) can whole sweet corn, drained

Sea salt, to taste

Freshly cracked black pepper, to taste

Fresh lime juice

Sour cream

Shredded cheese (we like cheddar)

Diced avocado

Corn chips, crushed

방향

Combine ingredients and boil

In a large soup pot, combine the shredded chicken, chicken stock, the tomatoes and their juices, the enchilada sauce, and the corn. Place the pot over high heat and bring the soup to a boil, then reduce the heat to medium-low and cook, stirring occasionally, until the tomatoes are tender, about 15 minutes.

Season the soup.

If desired, season to taste with salt and pepper.

Garnish and serve

Serve the soup in bowls topped with lime juice, sour cream, shredded cheese, avocado, and chips if desired.

영양 정보

1회 제공량

칼로리

388

지방 전체

17 g

포화 지방

4 g

불포화 지방

트랜스 지방

콜레스테롤

0 mg

나트륨

317 mg

탄수화물 전체

39 g

식이섬유

4 g

총 당류

10 g

단백질

29 g