Liv's Recipes
Vintage chocolate chip cookies
30 items
분량15 minutes
활동 시간25 minutes
총 시간재료
150g salted butter softened
80g light brown muscovado sugar
80g granulated sugar
2 tsp vanilla extract
1 large egg
225g plain flour
½ tsp bicarbonate of soda
¼ tsp salt
200g plain chocolate chips or chunks
1 tbsp mixed spice (Vic and Sarah’s addition)
방향
Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
Beat in 2 tsp vanilla extract and 1 large egg.
Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
Add 200g plain chocolate chips or chunks and stir well.
Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
영양 정보
1회 제공량
-
칼로리
121
지방 전체
6.3 g
포화 지방
3.8 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
0.2 mg
탄수화물 전체
14.7 g
식이섬유
0.5 g
총 당류
9.5 g
단백질
1.3 g
30 items
분량15 minutes
활동 시간25 minutes
총 시간