Broccoli Salad

• 분량: 8 servings
• 활동 시간: 15 minutes
• 총 시간: 15 minutes

재료

1 c. mayonnaise

3 tbsp. apple cider vinegar

3 tbsp. granulated sugar

1 tsp. ground black pepper

8 c. small broccoli florets

1 c. dried cranberries

1 c. shredded sharp cheddar cheese

1 c. smoked almonds, chopped

6 slices bacon, cooked and crumbled

1/4 c. chopped red onion

방향

For the dressing: In a large bowl, whisk together the mayonnaise and vinegar until smooth. Stir in the sugar and pepper until combined; set aside.

For the salad: Add the broccoli to the dressing mixture, stirring together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stirring to combine.

Refrigerate at least 1 hour or up to 3 days before serving.

영양 정보

• 칼로리: 545
• 지방 전체: 46 g
• 포화 지방: 10 g
• 트랜스 지방: 0 g
• 콜레스테롤: 42 mg
• 나트륨: 432 mg
• 탄수화물 전체: 22 g
• 식이섬유: 3 g
• 총 당류: 16 g
• 단백질: 12 g