One-Pan Cajun Orzo with Sausage

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 35 minutes

재료

1 tbsp. extra-virgin olive oil

1 small yellow onion, chopped

1 red bell pepper, chopped

2 cloves garlic, minced

12 oz. andouille sausage, sliced

8 oz. orzo

1 (14-oz.) can fire roasted diced tomatoes

2 c. low-sodium chicken broth

2 tsp. cajun seasoning

Kosher salt

Freshly ground black pepper

4 oz. cream cheese, cut into cubes

2 green onions, thinly sliced

방향

In a large deep skillet over medium heat, heat oil. Add onion and pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add sausage and cook until warmed through and golden, about 2 minutes.

Add orzo and stir to toast for 1 minute. Add diced tomatoes, broth, and cajun seasoning. Season with salt and pepper. Bring to a boil, then reduce heat and simmer until orzo is cooked through and tender, about 10 minutes, stirring occasionally.

Add cream cheese and stir until melted, then stir in green onions.