Amish Hamburger Steak Bake

• 분량: 8 servings
• 활동 시간: 20 minutes
• 총 시간: 1 hour

재료

2 pounds ground beef

1 1/2 cups saltine crackers (crumbled)

1 cup milk (for beef mixture)

1 tsp Italian herbs

1 tsp onion powder

1 tsp garlic powder

cayenne pepper (dash, optional)

1/2 cup all-purpose flour

salt and freshly ground pepper (to taste)

1 can condensed cream of mushroom soup (10.5 ounces)

1 cup milk (for gravy)

방향

Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Prepare the Beef Mixture

In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (optional), salt, and pepper. Mix until all ingredients are evenly incorporated.

Form the Steaks

Form the beef mixture into 1/2-inch-thick patties. This recipe should make about 8 evenly-sized steaks.

Coat in Flour

Lightly coat each steak in flour, tapping off any excess.

Brown the Steaks

Heat a skillet over medium-high heat, adding a bit of oil if needed. Brown the steaks on each side until they develop a golden crust, about 2-3 minutes per side.

Arrange in Baking Dish

Place the browned steaks in the greased baking dish, arranging them in a single layer.

Prepare the Gravy

In a bowl, whisk together the condensed cream of mushroom soup and the remaining cup of milk until smooth. Pour the gravy evenly over the steaks.

Bake

Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.

Rest and Serve

Let the dish rest for a few minutes before serving. Serve the hamburger steaks hot with mashed potatoes or over rice.

영양 정보

• 칼로리: 480 kcal