Black Sticky Rice Mango Dessert

• 분량: 4 servings
• 총 시간: 1 hour

재료

3/4 cup Thai black glutinous rice ((140g))

2 cups water ((475 ml))

1/4 cup coconut milk ((60 ml, plus 2/3 cup or 160 ml, divided))

3 tablespoons sugar ((38g))

2/3 cup milk ((160 ml))

1/2 cup sweetened condensed milk ((120 ml))

2 cups shaved ice

2 ripe mangos ((peeled and sliced))

4 scoops vanilla ice cream ((optional))

방향

Rinse the Thai black glutinous rice and soak overnight in 2 cups of water. It should be soaked for at least 8 hours, or up to 24 hours. Pour the rice and the water it was soaking in into a rice cooker and add ¼ cup coconut milk and 3 tablespoons sugar. Stir everything together and turn on the rice cooker. Different rice cookers will handle sticky rice slightly differently, so you may have to press the cook button a couple times until all the liquid is absorbed. Once the rice is cooked, cool completely. (See note for what to do if you don't have a rice cooker.)

In a separate bowl, combine the remaining 2/3 cup coconut milk with 2/3 cup regular milk and ½ cup sweetened condensed milk. Taste and add more sweetened condensed milk if you’d like it sweeter.

Divide the shaved ice among 4 bowls. Top each bowl with half of a sliced mango and 1-2 scoops of black sticky rice. Divide the milk mixture among each bowl, pouring it over the mango, ice, and sticky rice. Add a scoop of vanilla ice cream to each bowl if desired. Serve!

영양 정보

• 칼로리: 443 kcal
• 지방 전체: 11 g
• 포화 지방: 7 g
• 콜레스테롤: 29 mg
• 나트륨: 99 mg
• 탄수화물 전체: 79 g
• 식이섬유: 2 g
• 총 당류: 49 g
• 단백질: 9 g