Kirben Bladginda (Pumpkin Squares)

재료

4 c. flour

1 1/2 cup lard

1 tsp. salt

2 tsp. baking powder

1/2 c milk

-----------------------------

1/2 cup sugar

1/2 tsp. salt

1 qt. cooked pumpkin

dash of pepper

1/2 tsp. cinnamon

방향

Make pastry into small round balls. Roll the dough flat. Fill with pumpkin on one side. Bring other side over and seal. Place in a greased pan and bake at 350 until brown.

노트

I like to freeze these before baking. (They turn out better than if they are baked and then frozen.)