Chicken and Dumplings

재료

½ cup flour per person

½ tsp salt per person

2 tbsp Crisco per cup flour

Ice water to mix.

방향

Boil chicken, skin and tear into small pieces

Save broth for cooking dumplings.

½ cup flour per person

½ tsp salt per person

2 tbsp Crisco per cup flour

Ice water to mix.

Mix flour, salt and Crisco until it’s like coarse meal. Use ice water, just enough to mix, not a soft dough. Roll out on floured board, not dusting flour off.

Roll thin and cut into strips. Drop into boiling broth.

Take spoon and gently move dumplings out of the way.

Cook for about 30 min., add chicken and simmer for 15 min.