Masala Potato Wedges in Air Fryer

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

4 potatoes (approx. 400 gms)

1 teaspoon ginger garlic paste

1 teaspoon salt

1 teaspoon crushed pepper

A pinch ‘turmeric powder

¼ teaspoon cumin powder

2 teaspoons corn flour

1 ½ tablespoons sunflower or any neutral flavored cooking oil (divided)

방향

prep potatoes

Wash and cut the potatoes into wedges with skin-on. keep them soaked in water till using as they turn brown if exposed to air.

dry potatoes

Drain the potato wedges and pat dry with a kitchen towel. Add to a bowl.

coat potatoes in masala

Add ginger garlic paste, salt, crushed pepper, turmeric powder, cumin powder, cornflour, ½ tablespoon sunflower oil and combine it all to ensure the wedges are coated well.

preheat air fryer

Pre-heat air fryer at 200C and brush the basket with oil.

cook potato wedges

Place the potato wedges on the air fryer basket with some gap between each. Brush with a few drops of oil and air fry at 200C for 5 minutes. Brush with oil, flip and air fry at 200C for 5 minutes or until they are golden & crisp.

영양 정보

• 칼로리: 148 kcal
• 지방 전체: 4 g
• 포화 지방: 1 g
• 불포화 지방: 3.2 g
• 나트륨: 397 mg
• 탄수화물 전체: 26 g
• 식이섬유: 3 g
• 총 당류: 2 g
• 단백질: 3 g