As You Know, I Like to Ease My Way Out of Summer

재료

It’s filled with warm baking spices, homemade peach syrup, and a cinnamon infused tequila. I posted this last year and still get messages daily for the recipe. Here you go 👇🏼🫶🏼

Brown Sugar Peach Autumn Marg

You’ll Need:

2 oz brown sugar peach syrup (easy recipe below)

1 ½ oz cinnamon soaked reposado tequila

3/4 oz grand marnier

1 oz fresh squeezed lime juice

agave

cinnamon sugar

cinnamon stick

2 peach slices

Prep your glass by brushing with agave and dipping in cinnamon sugar, set aside. In a shaker, combine tequila, grand mariner, lime juice, and peach syrup. Shake with ice for 8 seconds. Strain into prepped glass with fresh ice and garnish with 2 peach slices and a cinnamon stick. Light your cinnamon stick for extra aromatics. Enjoy! 🍁

Peach Syrup

slice up two peaches and boil them in one cup of water for 3 minutes. Add one cup of brown sugar and remove from heat. When cool, toss in the blender. Strain out the peach guts and keep in the fridge for up to 5 days.

Cinnamon Reposado Tequila

방향

Add a stick of cinnamon to 2 cups of tequila and soak overnight.