Off Duty Chef: Dark Chocolate Cookies

• 분량: 20

재료

360g plain flour

200g caster sugar

170g light brown sugar

200g salted butter

1 egg

1 egg yolk

1 heaped tsp baking powder

200g dark chocolate

100g roasted pistachio nuts

방향

Preheat the oven to 170c

Mix the flour and baking powder in a bowl

Place the butter, caster and brown sugar in a separate bowl and cream until light and smooth

Now add the eggs and mix, followed by the flour and fold together.

Chop the dark chocolate and pistachio nuts into a rough dice and fold through the mix. Chill this in the fridge for an hour

Next, roll the dough into small balls in your hands, just smaller than a golf ball

This can be placed in a container and frozen down. Cook straight from the freezer with the timings below

From frozen: 15mins at 170c

From fridge: 10mins at 170c